Inspired Brews



Twilight Peach Dinner

Al Fresco Dinners are my favorite. My dreams at the start of each season is to host one for friends (which never really turn out other than with wine and cheese). With the collaboration of so many fantastic vendors, this dinner was made possible. This was the 2nd installment of our dinner series held at Faunbrook, styled and designed by Juniper & Dash. Triple Fresh Inc crafted a delicious menu for this August dinner. Menu below. Menu FAMILY STYLE PLATES: Grilled Local Peach, Prosciutto, and Burrata on Crostini Salsa of Fresh Peaches and English Cucumbers with Homemade Kettle Chips Brioche…

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Kombucha, a brew that’s not beer, wins over devotees

By Drew Lazor, For The Inquirer POSTED: August 29, 2014 It’s fizzy. It’s fermented. It makes you feel wonderful. And it’s brewed right here in Philadelphia. But it’s not beer – it’s kombucha, the mystical elixir whose colorful origin stories could pass as Indiana Jones sequel treatments. Long the dominion of clean-living DIYers with an affinity for alternative products (read: hippies), the tea drink has officially cracked the worldwide mainstream, inspiring both global companies and local upstarts to claim their piece of the cultured culture. There is no single accepted historical story line when it comes to kombucha, produced by…